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This mash potato soup makes a great appetizer to start the meal. If you are thinking of a light meal, this soup is filling enough too as it’s made of potatoes.

You only need a mere 15 minutes to make this soup that serves 3. Try it!

What you’ll need:

• 20 ounce package refrigerated mashed potatoes
• 14 ounce can chicken broth
• 2 green onions, sliced
• 2 ounces Swiss, cheddar, or smoked Gouda cheese, shredded (1/2 cup)
• Dairy sour cream (optional)

Preparation:

1. In a medium saucepan, combine the mashed potatoes, chicken broth and green onions.
2. Cook over medium-high heat until the mixture boils.
3. Whisk it to make it nearly smooth.
4. Add the cheese and whisk until the cheese is melted.
5. If desired, serve with sour cream.