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	<title>MediumWeb</title>
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	<link>http://mediumweb.com</link>
	<description>MEDIUM Web Magazine</description>
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		<title>Popfax &#8211; Fax without the fax machine</title>
		<link>http://mediumweb.com/popfax-fax-without-the-fax-machine/</link>
		<comments>http://mediumweb.com/popfax-fax-without-the-fax-machine/#comments</comments>
		<pubDate>Tue, 03 Jan 2012 22:49:52 +0000</pubDate>
		<dc:creator>MediumWeb</dc:creator>
				<category><![CDATA[Reviews]]></category>

		<guid isPermaLink="false">http://mediumweb.com/?p=130</guid>
		<description><![CDATA[<div class='hpt_container' style='width:100%;display:block;clear:both;height:282px;'><div class='hpt_element' style='float:LEFT;border: #CCCCCC solid 1px;background:#FFFFFF;padding:5px;margin-right:10px;'><a href='http://mediumweb.com/popfax-fax-without-the-fax-machine/'><img height='250px' width='250px' id='hpt_1' class='hpt_class' style=';border: #CCCCCC solid 1px' title='Popfax &#8211; Fax without the fax machine' alt=' Popfax &#8211; Fax without the fax machine' src='http://mediumweb.com/wp-content/plugins/hungred-post-thumbnail/images/default.png'/></a></div>Toner low? Paper out? Line busy? Machine jammed? Few pieces of office equipment are as frustrating as the fax machine. Yet, most businesses still use them. Popfax replaces your desktop fax machine (and the extra phone line) with a web-based app for sending and receiving faxes and voice-mail. You can even choose phone numbers in [...]</div>]]></description>
			<content:encoded><![CDATA[<div id="attachment_131" class="wp-caption alignleft" style="width: 285px"><img class="size-full wp-image-131" title="Fax machine" src="http://mediumweb.com/wp-content/uploads/2012/01/images.jpg" alt="" width="275" height="183" /><img class="alignleft size-medium wp-image-132" title="Popfax app" src="http://mediumweb.com/wp-content/uploads/2012/01/Popfax-Summer-Contest-300x200.jpg" alt="" width="283" height="200" /><p class="wp-caption-text">Popfax replaces your old fax machine with a cool online app. Coffee not included.</p></div>
<p>Toner low? Paper out? Line busy? Machine jammed? Few pieces of office equipment are as frustrating as the fax machine. Yet, most businesses still use them. Popfax replaces your desktop fax machine (and the extra phone line) with a web-based app for sending and receiving faxes and voice-mail. You can even choose phone numbers in other countries to receive faxes on &#8211; and they&#8217;re all delivered right into your email.</p>
<p>The French company has a truly worldwide presence, with numbers available in over 50 cities worldwide. They offer a free trial for those who are still unsure if they want to keep their old fax machine a while before making the move to paperless online faxing.</p>
<p><strong>How it works</strong></p>
<p>When you sign up with Popfax, you buy credit in your account that you use up as you send faxes. You&#8217;ll also buy a subscription for your fax number, from a month up to several years.</p>
<p>We checked their pricing against J2 and Myfax, and found Popfax was consistently less expensive for both occasional and power users. A typical business sending a few faxes a week can expect to pay about five dollars a month. And incoming faxes are free. That&#8217;s a huge plus!</p>
<p>International rates are significantly cheaper than other companies, and far cheaper than what you&#8217;d pay through the phone company for long-distance faxes. For example, to Jamaica our phone company charges 50 cents a minute, so a two-minute fax (one page) costs a dollar. With Popfax it costs thirteen cents. You can check their worldwide pricing under the &#8220;tariffs&#8221; tab on their home page.</p>
<p><strong>Cool features &#8211; the &#8220;option pack&#8221;</strong></p>
<p>The Option Pack gives you some really useful extra features, including 1GB of storage over an unlimited time, to store all your sent and received faxes (a page is about 30kb, so 1GB will hold thousands of pages). You&#8217;ll also get access to email-to-fax, SMS (text message) sending to mobile phones, plus access to the &#8220;registered fax&#8221; service, which lets you receive legal confirmation that a fax was received and read, by making the receiver confirm with a code before they can read the fax. It&#8217;s a patented technology Popfax invented. The option pack is an additional $2.50 per month.</p>
<p>Pros: Cheaper and easier than your old fax machine, numbers available worldwide</p>
<p>Cons: Website could stand to be easier to navigate</p>
<p>Rating 10/10</p>
<p>Want to save 20%? Here&#8217;s a promo code: <strong>4733 3368 7167 6579</strong></p>
<p>&nbsp;</p>
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		<title>Whatever happened to telegrams?</title>
		<link>http://mediumweb.com/whatever-happened-to-telegrams/</link>
		<comments>http://mediumweb.com/whatever-happened-to-telegrams/#comments</comments>
		<pubDate>Wed, 25 May 2011 14:35:07 +0000</pubDate>
		<dc:creator>MediumWeb</dc:creator>
				<category><![CDATA[Science & Nature]]></category>

		<guid isPermaLink="false">http://mediumweb.com/?p=115</guid>
		<description><![CDATA[<div class='hpt_container' style='width:100%;display:block;clear:both;height:282px;'><div class='hpt_element' style='float:LEFT;border: #CCCCCC solid 1px;background:#FFFFFF;padding:5px;margin-right:10px;'><a href='http://mediumweb.com/whatever-happened-to-telegrams/'><img height='250px' width='250px' id='hpt_2' class='hpt_class' style=';border: #CCCCCC solid 1px' title='Whatever happened to telegrams?' alt=' Whatever happened to telegrams?' src='http://mediumweb.com/wp-content/plugins/hungred-post-thumbnail/images/default.png'/></a></div>Long before we could sit at a computer and e-mail a message across the earth, the fastest way to send a message somewhere was by telegram. Until the 1960s, long-distance calling by phone was prohibitively expensive, and mail took a long time. Telegrams were fast, and although they weren’t cheap, they were the best way [...]</div>]]></description>
			<content:encoded><![CDATA[<p><em><strong>Long before we could sit at a computer and e-mail a message across the earth, the fastest way to send a message somewhere was by <a href="http://www.itelegram.com/telegram/photo-telegram-usa.jpg">telegram</a>. Until the 1960s, long-distance calling by phone was prohibitively expensive, and mail took a long time. Telegrams were fast, and although they weren’t cheap, they were the best way to send an urgent short message.</strong></em></p>
<h2>Western Union, pioneer of the telegraph</h2>
<p><a href="http://westernunionalumni.com">Western Union</a>, who started buying up smaller telegraph companies in the mid 1800s, became the only US telegraph company by 1950. The old telegraph lines were replaced by more modern <a href="http://www.rtty.com/history/nelson.htm">teletypewriter</a> systems, and later, dedicated fax networks over private phone lines. The modernized Western Union even pioneered computer networking and time-sharing services.</p>
<p>Even when long-distance phone calling got cheaper, in the 1960s, telegrams still ruled as the preferred way to send something urgent. They argued that while phone calls could be ignored, and mail could be left unopened, the urgency of a telegram gave it special status in the mind of the recipient. If someone was willing to pay Western Union to send a message, it must be important.</p>
<h2>Do telegrams still exist?</h2>
<p>Today Western Union is a <a href="http://corporate.westernunion.com/index.html?pid=usFtAboutUs">financial services</a> company. They gradually got out of the messaging business, and in 2006 the remaining telegram business, which still handled about 20,000 overnight telegrams a year, became part of <a href="http://www.iTelegram.com">International Telegram</a>.</p>
<p>Surprisingly, people still use telegrams today. The now-uncommon experience of getting a telegram delivered makes a telegram stand out even more when it’s used to get attention. Telegrams also have special status as legally valid for certain types of legal messages, such as <a href="http://www.itelegram.com/telegram/contract-cancellation.asp">canceling contracts</a>. Like the postal service, telegram companies are federally regulated and have to be registered with the FCC.</p>
<h2>The future of telegrams</h2>
<p>Although the technology behind telegrams has changed from Morse-code telegraphs to teletype to IP switching, the uniqueness of a telegram hasn’t changed. A telegram is something physical that a person can hold, read, and keep. It’s likely that telegrams will be around for quite a while.</p>
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		<title>Ambergris</title>
		<link>http://mediumweb.com/ambergris/</link>
		<comments>http://mediumweb.com/ambergris/#comments</comments>
		<pubDate>Wed, 03 Nov 2010 14:09:22 +0000</pubDate>
		<dc:creator>MediumWeb</dc:creator>
				<category><![CDATA[Odd Words]]></category>

		<guid isPermaLink="false">http://mediumweb.com/?p=111</guid>
		<description><![CDATA[<div class='hpt_container' style='width:100%;display:block;clear:both;height:282px;'><div class='hpt_element' style='float:LEFT;border: #CCCCCC solid 1px;background:#FFFFFF;padding:5px;margin-right:10px;'><a href='http://mediumweb.com/ambergris/'><img height='250px' width='250px' id='hpt_3' class='hpt_class' style=';border: #CCCCCC solid 1px' title='Ambergris' alt='Ambergris Dictionary  Ambergris' src='http://mediumweb.com/wp-content/uploads/hungred-post-thumbnail//images/live/Ambergris-Dictionary.png'/></a></div>ambergris is one of the world’s most expensive substances used in perfumes. Ambergris is a solid, waxy, flammable substance of a dull gray or blackish color. It sells for about $10 US per gram, and its aroma is characterized as sweet and earthy. In the middle ages ambergris was used to cure headaches and colds. [...]</div>]]></description>
			<content:encoded><![CDATA[<p><strong><img class="alignleft size-medium wp-image-109" title="Dictionary" src="http://mediumweb.com/wp-content/uploads/2010/11/Dictionary-240x300.png" alt="" width="240" height="300" />ambergris</strong> is one of the world’s most expensive substances used in perfumes. Ambergris is a solid, waxy, flammable substance of a dull gray or blackish color. It sells for about $10 US per gram, and its aroma is characterized as sweet and earthy. In the middle ages ambergris was used to cure headaches and colds. It is considered by many to be an aphrodisiac. Today it is used in some of the world’s most expensive perfumes. But the most peculiar thing of all about ambergris is where it comes from: <em>whale vomit</em>.</p>
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		<title>Demijohn</title>
		<link>http://mediumweb.com/demijohn/</link>
		<comments>http://mediumweb.com/demijohn/#comments</comments>
		<pubDate>Wed, 03 Nov 2010 13:24:08 +0000</pubDate>
		<dc:creator>MediumWeb</dc:creator>
				<category><![CDATA[Odd Words]]></category>

		<guid isPermaLink="false">http://mediumweb.com/?p=107</guid>
		<description><![CDATA[<div class='hpt_container' style='width:100%;display:block;clear:both;height:282px;'><div class='hpt_element' style='float:LEFT;border: #CCCCCC solid 1px;background:#FFFFFF;padding:5px;margin-right:10px;'><a href='http://mediumweb.com/demijohn/'><img height='250px' width='250px' id='hpt_4' class='hpt_class' style=';border: #CCCCCC solid 1px' title='Demijohn' alt=' Demijohn' src='http://mediumweb.com/wp-content/plugins/hungred-post-thumbnail/images/default.png'/></a></div>demijohn &#8211; is a volume measurement, and a barrel of that volume. (People who laugh at anything will joke that a demijohn is half a lavatory; people whose thoughts start and stop at the dictionary will parrot that it is a large glass container often wrapped in straw.) It might seem logical to guess that [...]</div>]]></description>
			<content:encoded><![CDATA[<p><strong>demijohn</strong> &#8211; is a volume measurement, and a barrel of that           volume.  (People who laugh at anything will joke that a demijohn            is half a lavatory; people whose thoughts start and stop at the           dictionary will parrot that it is a large glass container often            wrapped in straw.)  It might seem logical to guess that a demijohn            is a barrel that is half the volume of           a &#8220;john&#8221;, but there is no such measurement, and the source           of the word is obscure.  One guess is that the name derives           from <em>dame Jeanne</em>, supposedly a French name for the same           barrel size, although this just casts the question over the           English Channel.  Traditionally, a demijohn is a standard           measurement for a barrel of wine, corresponding to roughly           24 bottles of wine, or about 627 fluid ounces.</p>
<blockquote><p>Cash for the hard goods,<br />
Cash for the fancy goods,<br />
Cash for the soft goods,<br />
Cash for the noggins and the piggins and the firkins,<br />
Cash for the hogshead, cask and demijohn,<br />
Cash for the crackers and the pickles and the flypaper.</p></blockquote>
<p>(From &#8220;Rock Island&#8221;, in &#8220;The Music Man&#8221;, by Meredith Willson.</p>
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		<title>Game “Virus” Helps Researchers</title>
		<link>http://mediumweb.com/game-virus-helps-researchers/</link>
		<comments>http://mediumweb.com/game-virus-helps-researchers/#comments</comments>
		<pubDate>Wed, 03 Nov 2010 13:12:23 +0000</pubDate>
		<dc:creator>MediumWeb</dc:creator>
				<category><![CDATA[Science & Nature]]></category>

		<guid isPermaLink="false">http://mediumweb.com/?p=95</guid>
		<description><![CDATA[<div class='hpt_container' style='width:100%;display:block;clear:both;height:282px;'><div class='hpt_element' style='float:LEFT;border: #CCCCCC solid 1px;background:#FFFFFF;padding:5px;margin-right:10px;'><a href='http://mediumweb.com/game-virus-helps-researchers/'><img height='250px' width='250px' id='hpt_5' class='hpt_class' style=';border: #CCCCCC solid 1px' title='Game “Virus” Helps Researchers' alt=' Game “Virus” Helps Researchers' src='http://mediumweb.com/wp-content/plugins/hungred-post-thumbnail/images/default.png'/></a></div>The fascinating true story of how a video game virus helped scientists learn about pandemics in the real world.</div>]]></description>
			<content:encoded><![CDATA[<div id="attachment_96" class="wp-caption aligncenter" style="width: 310px"><img class="size-medium wp-image-96" title="World of Warcraft" src="http://mediumweb.com/wp-content/uploads/2010/11/wow-300x225.jpg" alt="" width="300" height="225" /><p class="wp-caption-text">When a virus broke out in a popular role-playing game, researchers used it as a model for studying a real-world pandemic.</p></div>
<p>Video games aren&#8217;t just a way to kill time; they may well help kill a real-world virus one day. In 2007, researchers studied the  spread and containment of a deadly virus in the multi-player role playing game <strong>World of Warcraft</strong>.</p>
<p>The researchers studied the spread of a virus introduced into the game  by design, to limit the power of very advanced characters (perhaps the  Sword of a Thousand Truths was unavailable at the time?). Eventually,  the virus spread out of control, infecting high- and low-level  characters alike.</p>
<p>The game designers tried to quarantine infected players, but many  characters broke the quarantine, eventually leading to the &#8220;death&#8221; of  millions.</p>
<p>The virtual virus caused many realistic  effects. &#8220;Some virtual characters spontaneously developed immunity but  were still carriers &#8212; just as would happen in the real world. Some  characters&#8217; virtual pets became carriers, just as could happen in the  real world.&#8221;</p>
<p>The researchers believe they can apply what they learned from the  study to the organization of actual quarantines in the event of a  pandemic. However, it seems their discoveries about the immune systems  of flying unicorns may be of less help with swine flu.</p>
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		<title>Blackberry Service from AT&amp;T Wireless</title>
		<link>http://mediumweb.com/blackberry-service-from-att-wireless/</link>
		<comments>http://mediumweb.com/blackberry-service-from-att-wireless/#comments</comments>
		<pubDate>Tue, 02 Nov 2010 19:38:05 +0000</pubDate>
		<dc:creator>MediumWeb</dc:creator>
				<category><![CDATA[Reviews]]></category>

		<guid isPermaLink="false">http://mediumweb.com/?p=88</guid>
		<description><![CDATA[<div class='hpt_container' style='width:100%;display:block;clear:both;height:282px;'><div class='hpt_element' style='float:LEFT;border: #CCCCCC solid 1px;background:#FFFFFF;padding:5px;margin-right:10px;'><a href='http://mediumweb.com/blackberry-service-from-att-wireless/'><img height='250px' width='250px' id='hpt_6' class='hpt_class' style=';border: #CCCCCC solid 1px' title='Blackberry Service from AT&#038;T Wireless' alt=' Blackberry Service from AT&#038;T Wireless' src='http://mediumweb.com/wp-content/plugins/hungred-post-thumbnail/images/default.png'/></a></div>Overview: AT&#38;T, formerly Cingular Wireless and BellSouth, is one of the biggest and best cellular companies in the USA. They offer their customers more than just wireless – you can get residential and business telephone service, video and cable entertainment offerings, and a full line of Internet plans. They are headquartered in Atlanta. Pros: The [...]</div>]]></description>
			<content:encoded><![CDATA[<h4>Overview:</h4>
<p>AT&amp;T, formerly Cingular Wireless and BellSouth, is one of the  biggest and best cellular companies in the USA. They offer their  customers more than just wireless – you can get residential and business  telephone service, video and cable entertainment offerings, and a full  line of Internet plans. They are headquartered in Atlanta.</p>
<p>Pros: The BlackBerry plans are pretty straightforward across the  board – they offer a lot of features and often those features have no  limit. There are a number of different plans, depending on your needs,  including eight personal plans at relatively reasonable prices. As well,  if you don’t have a BlackBerry, there are ten plans that deal with  other handheld devices.</p>
<p>Cons: The prices are a little expensive, and many additional  features will cost you extra. Additional fees may apply, depending on  what state you live in, and AT&amp;T includes a charge of up to $1.25 to  comply with state and federal regulations. A credit check is required  for all plans, cellular or data. There is also a hidden activation fee  of $36 for each new line. As well, you cannot use personal BlackBerry  plans with BlackBerry Enterprise plans to access corporate email.</p>
<p><strong>Detailed Provider Information:</strong></p>
<p>Voice Plan Options: AT&amp;T has a number  of individual voice plans, starting at $39.99 per month for 450 anytime  minutes, and ranging up to unlimited calling for $99.99 per month. They  also have family plans, which start at $79.99 per month for the first  two lines ($9.99 per additional line), through $199.99 for unlimited  calling on two lines ($99.99 per additional line).</p>
<p>Data Options: There are two options for BlackBerry data with  AT&amp;T. First is 35 dollars per month, and includes unlimited data.  This is reduced to 30 dollars per month with the purchase of an  individual or family voice plan. The personal data plus tethering option  costs 65 dollars per month, 60 with an accompanying voice plan. This  comes with a 5 GB cap.</p>
<p>Messaging Options: All plans include text, IM or video messaging,  unlimited M2M messaging or tethering options (which means you can  connect your device to your laptop with Bluetooth or a connection  cable).</p>
<p>Customer Service: AT&amp;T provides support  online in the form of an answer center and forums. As well, you can  call their number or email them if you have a problem with your service  or phone.</p>
<p>Contract: There is a contract for these  plans – if you want to terminate early, you’ll be subject to a charge of  $175. Contract lengths vary from plan to plan in different states and  depend on the phone that you choose.</p>
<p>Messaging: Depending on the plan that you get, you can have up to  1500 messages a month, either with unlimited M2M messaging or  tethering. Prices vary from state to state, but are normally in the  range of $44.99 to $94.99 for the data plans.</p>
<p>International Calling and Messaging: att.com/wirelessinternational allows you to determine if your wireless device will work in other  countries. If it does, you’ll have to activate international roaming at  an AT&amp;T store to be able to use this feature. International calls  and messages can be sent if your plan allows this. If you only call  occasionally, the website offers you a table that will help you  determine how much your calls will cost per minute. For BlackBerries,  there is an International Long Distance Text Messaging package for $9.99  a month. This includes 100 messages and 20 cents for additional  messages sent overseas.</p>
<p>Roaming Charges: Roaming charges may apply to some plans, but  AT&amp;T may not add them to your bill for three billing cycles. Default  roaming charges are 69 cents a minute for domestic roaming charges off  the network.</p>
<p>Activation Fee: You may be charged an activation fee of up to $36 for a new line.</p>
<div id="attachment_89" class="wp-caption alignleft" style="width: 152px"><img class="size-full wp-image-89" title="blackberry-9670-style" src="../wp-content/uploads/2010/11/blackberry-9670-style.jpg" alt="" width="142" height="240" /><p class="wp-caption-text">The Blackberry Curve 9670 Style</p></div>
<p>Additional Features: The phones include additional data options,  voice options, messaging, voice dial, GPS navigators, push to talk  features, roadside assistance and enhanced voice mail. You can also join  the AT&amp;T Sounds Tone club, which will give you a subscription to  receive text messages on music trivia, news and more. All prices for  additional features vary from state to state.</p>
<p>Insurance: There is a one-year warranty on new phones and accessories and a 90 day warranty on refurbished phones.</p>
<p>Phones: You can buy both refurbished and new devices from AT&amp;T, including the BlackBerry Bold 9000.</p>
<p>Some Additional BlackBerry Models Available:<br />
BlackBerry Style 9670<br />
BlackBerry Curve 3G 9330<br />
BlackBerry Curve 3G 9300<br />
BlackBerry Pearl 9105</p>
<p>Coverage Map: <a href="http://www.wireless.att.com/support_static_files/images/maps/nat_gprs.gif" target="_blank">The AT&amp;T coverage map can be found here</a>.</p>
<p>AT&amp;T Wireless current specials and <a href="http://click.linksynergy.com/fs-bin/click?id=VuoBuunV3kg&amp;offerid=91613.10000220&amp;subid=0&amp;type=4" target="_blank">clearance phones are available here</a>.</p>
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		<title>Red or white wine with poultry?</title>
		<link>http://mediumweb.com/red-or-white-wine-with-poultry/</link>
		<comments>http://mediumweb.com/red-or-white-wine-with-poultry/#comments</comments>
		<pubDate>Tue, 02 Nov 2010 19:16:19 +0000</pubDate>
		<dc:creator>MediumWeb</dc:creator>
				<category><![CDATA[Food & Drink]]></category>

		<guid isPermaLink="false">http://mediumweb.com/?p=83</guid>
		<description><![CDATA[<div class='hpt_container' style='width:100%;display:block;clear:both;height:282px;'><div class='hpt_element' style='float:LEFT;border: #CCCCCC solid 1px;background:#FFFFFF;padding:5px;margin-right:10px;'><a href='http://mediumweb.com/red-or-white-wine-with-poultry/'><img height='250px' width='250px' id='hpt_7' class='hpt_class' style=';border: #CCCCCC solid 1px' title='Red or white wine with poultry?' alt=' Red or white wine with poultry?' src='http://mediumweb.com/wp-content/plugins/hungred-post-thumbnail/images/default.png'/></a></div>White wine with white meat? Of course not! MEDIUM takes a closer look at wine pairing.</div>]]></description>
			<content:encoded><![CDATA[<div>Here are some thoughts on pairing.  Generally, the old rule (white=white meats, red=red meats) is pretty  outmoded, but there is a reason why it was there in the first place.<br />
<img class="alignleft size-medium wp-image-84" title="Chicken and wine" src="http://mediumweb.com/wp-content/uploads/2010/11/roast_chicken_wine-thumb-400x600-200x300.jpg" alt="" width="200" height="300" /><br />
Most red wines are high in tannins and generally speaking are fairly  dry. Since tannin interacts with fat to clean away fat from the palate  (acid cuts fat &#8211; tannin is a type of acid) and fat softens the impact of  the tannin, it has often been paired with heavier, fattier meats &#8211;  especially beef. Of course we all know that chicken is so popular  because it is lower in fat (or is frequently prepared that way), as is  fish. A red wine can be much heavier on the palate than many whites and  consequently needs a strongly flavored dish so that the taste of neither  is lost. For poultry, this can be easy to do &#8211; especially if you  flavored it delicately (which is often). Also if you use citrus (like  lemon &#8211; a common ingredient in many poultry recipes), the acid can  destroy the flavor of the wine (actually, it makes the tannins seem more  acid, which translates to an unpleasant bitterness). Now if you roast a  chicken with a few herbs, no citrus and with the skin on (where the fat  is), you could easily pair a lighter red (like pinot noir) without  worry. You might (notice, I am not making rules here) choose to avoid  big cabernet sauvignons because they would probably overpower the flavor  of the dish (after all, you worked hard on that chicken, you want to  taste it don&#8217;t you?). Happily, most &#8220;everyday&#8221; reds (under 12 USD) of  any kind probably don&#8217;t have that kind of body &#8211; it is best to choose a  wine you know or have had recommended by a trusted source so that you  can be more confident about your dinner. This also doesn&#8217;t mean that you  can&#8217;t use citrus, but you must be very careful and know the wine very  well. This is so tricky that many chefs have trouble with it and it may  take a couple of tries before they have it right (a good chef will try  the experiments at home or with their staff before springing on the  consumer though).</p>
<p>So heavier sauces can also handle reds &#8211; especially if they include  fats, cured meats or tomatoes (tomatoes are another tricky ingredient,  since these fruits are fairly high in acid).</p>
<p>Fish (and especially shell fish &#8211; like shrimp or lobster and bivalves)  can make red wines taste of metal (hold a fork or a metal spoon in your  mouth for a few minutes &#8211; without any food on it &#8211; and you&#8217;ll get the  idea). Luckily, these do very well with bright, high acid white wines.  If you must drink red (and I particularly like pinot noir or Villages  level Beaujolais with salmon), choose carefully. Heavier or fattier  fish, can also do well with a wider variety of reds. Again think about  the sauce, if any, and the method of cooking (red for fire roasted  or  fried fish as opposed to poached for instance &#8211; unless you poach with a  red wine based marinade).</p>
<p>Pork is an unusual exception. It can make very heavy wines taste  metallic as well and is also frequently prepared with a larger amount of  salt. It needs the brighter fruit acid in lighter reds and whites, the  tannic acid in heavier reds can again taste bitter or metallic  (especially Syrah). Of course, again consider your sauce.</p>
<p>Duck, goose, turkey, and game birds also are fatty enough and heavy  enough to pair with even cabernet sauvignon and are classically paired  with pinot noir. If you haven&#8217;t had duck, then find a restaurant that is  recommended for their duck (get several opinions from people that know  food and wine) and try it. If you get bad or greasy duck then do a  little more research. Duck is very fatty, but can be prepared so that it  isn&#8217;t swimming in grease. It is often served fairly close to rare &#8211;  don&#8217;t be scared of it if it is red inside it doesn&#8217;t usually suffer from  the same problems of battery farmed chickens. Take the chef&#8217;s or  staff&#8217;s (they should be quite knowledgeable about their list if they  serve good duck) suggestion for wine (or ask for one in your price range  if the recommendation is too steep). Enjoy!</p>
<p>Many Italian red wines are fairly high in fruit acidity and consequently  seem to &#8220;break the rules&#8221;, but those are dishes and wines that have  been developed together over many years, sometimes centuries. If you are  interested, then you should get yourself a book on the wines of  Oenotria (&#8220;land of vines&#8221; &#8211; the ancient Greek name for Italy). It can  take a lifetime to learn everything about them.</p>
<p>Speaking generally, Asian dishes frequently break the &#8220;western rules&#8221; of  cooking (mixing citrus with beef, high in salt and often strongly  flavored with soy sauce). This is one reason (the Asian &#8220;fusion&#8221; or  infusion into western cuisine) that reds are often looked to for  non-traditional pairings. Generally though, traditional Chinese-American  fare, can be very difficult to pair with wine, traditional *Chinese*,  however is a different story (although some ingredients and spices can  be a problem).</p>
<p>South Asian cuisine can pair well with wine, but it is  often very flavorful (not necessarily spicy) and requires some of the  very ripe, very intense wines of Australia, California, and often does  well with South African wines (where they have been pairing them with  South Asian cuisine for some time). Find someone who is familiar with  South Asian cuisine  and knows wine. In some of the spicier styles, you  may find some difficulties (the heat will &#8220;steal&#8221; your palate). A  gentleman who worked as a tea-taster in India told me that they were not  allowed to eat curry for two days before they tasted the tea.</p>
<p>Now, not all white wines are created equal. There are many whites that  are heavy and sometimes &#8220;fat&#8221; (lower in fruit acid, from ripeness or the  bacterial transformation of fruit [malic] acid to lactic acid [the  creamy or buttery flavor] called malolactic fermentation). They are  often treated with oak (whether in barrel, stave-lined vat or  &#8220;tea-bagged&#8221; &#8211; where toasted oak shavings or even sawdust are placed in a  permeable bag and steeped in the wine). These components help build a  white wine profile that is suitable to heavier meats. Of course  chardonnay is often treated this way (as it sometimes is in Burgundy as  &#8220;white Burgundy&#8221; &#8211; often the higher end wines). I have heard that prime  rib and filet are particularly well served with Corton-Charlemagne, but I  haven&#8217;t had the opportunity to explore that particular pairing (the  Corton-Charlemagne usually starts at about 100 USD a bottle &#8211; I just  can&#8217;t afford that).</p>
<p>Again, I&#8217;m not telling anyone how to enjoy their wine, I&#8217;m just saying experiment with the above and make up your own mind.</p></div>
<div></div>
<div>Contributed by: <strong>disquietus</strong></div>
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		<title>Mashed Potato Soup</title>
		<link>http://mediumweb.com/mashed-potato-soup/</link>
		<comments>http://mediumweb.com/mashed-potato-soup/#comments</comments>
		<pubDate>Tue, 02 Nov 2010 19:02:06 +0000</pubDate>
		<dc:creator>MediumWeb</dc:creator>
				<category><![CDATA[Food & Drink]]></category>

		<guid isPermaLink="false">http://mediumweb.com/?p=77</guid>
		<description><![CDATA[<div class='hpt_container' style='width:100%;display:block;clear:both;height:282px;'><div class='hpt_element' style='float:LEFT;border: #CCCCCC solid 1px;background:#FFFFFF;padding:5px;margin-right:10px;'><a href='http://mediumweb.com/mashed-potato-soup/'><img height='250px' width='250px' id='hpt_8' class='hpt_class' style=';border: #CCCCCC solid 1px' title='Mashed Potato Soup' alt=' Mashed Potato Soup' src='http://mediumweb.com/wp-content/plugins/hungred-post-thumbnail/images/default.png'/></a></div>This mash potato soup makes a great appetizer to start the meal. If you are thinking of a light meal, this soup is filling enough too as it’s made of potatoes. You only need a mere 15 minutes to make this soup that serves 3. Try it! What you&#8217;ll need: 20 ounce package refrigerated mashed [...]</div>]]></description>
			<content:encoded><![CDATA[<p>This mash potato soup makes a great  appetizer to start the meal. If you are thinking of a light meal, this  soup is filling enough too as it’s made of potatoes.</p>
<p>You only need a mere 15 minutes to make this soup that serves 3. Try it!</p>
<p><img class="alignleft size-full wp-image-80" title="Potato soup" src="http://mediumweb.com/wp-content/uploads/2010/11/recipe994_270.jpg" alt="" width="270" height="180" /></p>
<p><strong>What you&#8217;ll need:</strong></p>
<ul>
<li>20 ounce package refrigerated mashed potatoes</li>
<li>14 ounce can chicken broth</li>
<li>2 green onions, sliced</li>
<li>2 ounces Swiss, cheddar, or smoked Gouda cheese, shredded (1/2 cup)</li>
<li>Dairy sour cream (optional)</li>
</ul>
<p><strong> </strong></p>
<p><strong>Preparation:</strong></p>
<ol>
<li>In a medium saucepan, combine the mashed potatoes, chicken broth and green onions.</li>
<li>Cook over medium-high heat until the mixture boils.</li>
<li>Whisk it to make it nearly smooth.</li>
<li>Add the cheese and whisk until the cheese is melted.</li>
<li>If desired, serve with sour cream.</li>
</ol>
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		<title>Grilled Shrimp with Truffle Oil Vinaigrette</title>
		<link>http://mediumweb.com/grilled-shrimp-with-truffle-oil-vinaigrette/</link>
		<comments>http://mediumweb.com/grilled-shrimp-with-truffle-oil-vinaigrette/#comments</comments>
		<pubDate>Tue, 02 Nov 2010 18:58:03 +0000</pubDate>
		<dc:creator>MediumWeb</dc:creator>
				<category><![CDATA[Food & Drink]]></category>

		<guid isPermaLink="false">http://mediumweb.com/?p=69</guid>
		<description><![CDATA[<div class='hpt_container' style='width:100%;display:block;clear:both;height:282px;'><div class='hpt_element' style='float:LEFT;border: #CCCCCC solid 1px;background:#FFFFFF;padding:5px;margin-right:10px;'><a href='http://mediumweb.com/grilled-shrimp-with-truffle-oil-vinaigrette/'><img height='250px' width='250px' id='hpt_9' class='hpt_class' style=';border: #CCCCCC solid 1px' title='Grilled Shrimp with Truffle Oil Vinaigrette' alt=' Grilled Shrimp with Truffle Oil Vinaigrette' src='http://mediumweb.com/wp-content/plugins/hungred-post-thumbnail/images/default.png'/></a></div>This grilled shrimp hors d'oeuvres is fast and easy - and a real crowd-pleaser!</div>]]></description>
			<content:encoded><![CDATA[<p><img class="alignleft size-full wp-image-73" title="Grilled shrimp hors d'oeuvres" src="http://mediumweb.com/wp-content/uploads/2010/11/GrilledShrimp.jpg" alt="" width="170" height="170" /></p>
<p><strong><em>What you&#8217;ll need:</em></strong></p>
<p>16 large shrimp, uncooked<br />
3 tablespoons   extra-virgin olive oil<br />
1/2 cup white  truffle oil<br />
1/4 cup fresh-squeezed  lemon juice<br />
2 tablespoons chopped sweet  onion<br />
2 tablespoons chopped fresh parsley leaves<br />
Salt and freshly ground black pepper</p>
<p><strong><em>Preparation:</em></strong></p>
<p>Preheat barbecue grill (oil hot grill to help prevent sticking).</p>
<p>Peel and devein the shrimp, leaving tails on. Using a sharp knife,      butterfly shrimp by cutting along the inner curve or underbelly about halfway (almost      completely through), leaving the tails firmly attached. Press the shrimp down flat like a      butterfly. Place prepared shrimp in a shallow dish and sprinkle with olive oil;      refrigerate, covered, until ready to cook.</p>
<p>In a medium bowl, combine white truffle oil, lemon juice, onion, and      parsley. Season to taste with salt and pepper; set aside.</p>
<p>When ready to cook, season the shrimp lightly with salt and pepper.      Place shrimp onto hot grill and cook approximately 2 minutes on one side; turn and cook      another 1 minute or until shrimp are opaque in center (cut to test). Remove from grill.</p>
<p>To serve, arrange shrimp (split sides up) on a serving plate.      Drizzle with a little of the vinaigrette. Place remaining vinaigrette in a small bowl and      place on plate for dipping.</p>
<p>Makes 4 servings.</p>
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		<title>Five clues your web site SUCKS</title>
		<link>http://mediumweb.com/five-clues-your-web-site-sucks/</link>
		<comments>http://mediumweb.com/five-clues-your-web-site-sucks/#comments</comments>
		<pubDate>Tue, 02 Nov 2010 15:26:55 +0000</pubDate>
		<dc:creator>MediumWeb</dc:creator>
				<category><![CDATA[Web Design]]></category>

		<guid isPermaLink="false">http://mediumweb.com/?p=60</guid>
		<description><![CDATA[<div class='hpt_container' style='width:100%;display:block;clear:both;height:282px;'><div class='hpt_element' style='float:LEFT;border: #CCCCCC solid 1px;background:#FFFFFF;padding:5px;margin-right:10px;'><a href='http://mediumweb.com/five-clues-your-web-site-sucks/'><img height='250px' width='250px' id='hpt_10' class='hpt_class' style=';border: #CCCCCC solid 1px' title='Five clues your web site SUCKS' alt=' Five clues your web site SUCKS' src='http://mediumweb.com/wp-content/plugins/hungred-post-thumbnail/images/default.png'/></a></div>These horrible mistakes are very common. Fortunately, they're also very easy to fix! Here's how to spot and correct them. </div>]]></description>
			<content:encoded><![CDATA[<p><strong><em>1. Live support is off-line</em></strong><img class="alignright size-full wp-image-65" title="live-chat-support-offline" src="../wp-content/uploads/2010/11/live-chat-support-offline.gif" alt="" width="175" height="63" /><br />
Haven’t we all seen those “live support” icons with a smiling stock photo headset girl, and the word “offline” under it? What does that say to your customers? It says “no one’s home”. Maybe you’ve gone shopping. Or it’s your company’s week off. Or you’ve taken the money and disappeared to the Cayman Islands. Wherever you are, you obviously aren’t minding the shop. If you aren’t going to be available for support chat, get rid of it.</p>
<p><strong><em>2. No local address or phone number</em></strong><br />
You have a toll-free number? That’s good. But without a local phone number, you won’t see any business from overseas, because toll-free numbers only work in North America. That customer in Scotland can’t call you. Okay, so maybe you don’t care about customers in Scotland. But even your domestic customers want to see a local phone number and address. Nothing says fly-by-night like a toll-free (Skype?) number and no address.</p>
<p><strong><em>3. Your web site is past its expiry date</em></strong><br />
Copyright 2009? All that says is no one has touched your web site in a long time. If you put copyright dates on your site, keep them current. Otherwise it looks like you might have died but the web site is still up.</p>
<p><img class="alignleft size-full wp-image-63" title="www" src="http://mediumweb.com/wp-content/uploads/2010/11/www.jpg" alt="" width="200" height="200" /></p>
<p><strong><em> 4. Broken links</em></strong><br />
Check your internal and external links. Especially the external ones. Web sites move around all the time. Sometimes it’s better to say “check out our review on coolreviews.com” rather than pointing to the exact URL. That way, you don’t have to fidget with stuff every time coolreviews changes their structure around.</p>
<p><strong><em>5. Haven’t I seen you before somewhere?</em></strong><br />
That template or stock photo looks great. That’s why I’ve seen it on a hundred different web sites. If you see your stock photos somewhere else, it’s time for new ones. Everyone knows that group of smartly dressed smiling models are not your staff.</p>
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